Championship-Level Barbecue, at Home
Grill, smoke and bake with the Saffire Grill & Smoker Kamado

Absolutely superb grill and smoker, best one I've ever owned. After some practice I can now get it stable at temperatures around 200F for hours without having to adjust anything. Perfect for smoking brisket and other delicacies that takes a long time to finish. The salmon recipe on the Saffire Grills website is also something that I have made many times when we had guests visiting here in Sweden where we moved due to work, and of course brought the saffire grill with us since we can't live without it...I can tell, the neighbors are jealous... Many people here in Sweden wonder where we bought the grill and they get a little disappointed when they realize they have to go to the US and buy it and check in a 250 pound piece at the airport :) Buy it, you won't be disappointed but rather fascinated by the possibilities you have acquired to make extremely fine high end food :)

What a game-changer! The Saffire Kamado truly is in a league of its own. I am absolutely thrilled with my purchase.
What drew me to the Saffire above other kamado brands are its unique features, especially the innovative Smokin' Chip Feeder. During my first cook, I was able to effortlessly add wood chips for extra smoky flavor without lifting the lid and disrupting the internal temperature.
During unboxing, I was impressed by how easy the setup was. The robust crucible firebox, the convenient lift-out ash pan, and the durable stainless steel charcoal basket make both start-up and ash removal a breeze.
The overall build quality is exceptional and it fits perfectly in my outdoor kitchen. It helped me make my first prime rib roast for Christmas eve dinner an absolute hit. Looking forward to many meals made on this gem. I couldn't be happier and highly recommend it to anyone serious about grilling!

I purchased my first Saffire grill soon after I retired from the Navy in 2008 as I wanted another competitor's grill, but I did some research and found the best on the market. I can't tell you the exact year I bought it, but it was before the serial numbers were placed on the hinge. I drove over 50 miles to the nearest dealer, and I have to tell you, he really tried to sell me the grill, but I didn't tell him my mind was made up before I even got to his store. I purchased the black 19" Saffire with a granite-top table, and he was so proud to make the sale. I let him think he made the better sale to me. I've used the Saffire at least once a week when I'm not traveling for work and the weather permits (just rain because I'm in Pennsylvania), and we grill out year around. I love my Saffire so much I recently bought another one. Why? Because of the new features.

It's easier to clean the ash out. I searched forever to find a small metal shovel to fit the access port.
The wood chip insertion. So much easier now with the round port.
The new fire box. Why? I just wanted to try it.

My grill is all original. The only thing I had to replace is the cover. I'm on my 3rd cover just from weather and the sun's rays. Some day I'll build a pavilion for my Saffire collection, smoking and grilling what I need to survive. I'm diabetic and grilled food helps me maintain blood sugar.

After several years it was time to change out the bamboo shelves with the slick east to clean stainless steel…they look great!