Cooking Steaks For A Party

Premier Kamado Barbecues:
Saffire's Revolutionary Charcoal-Powered Barbecues

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Charcoal-Powered Barbeque Excellence

Refined, Versatile & Durable

Saffire Grills’ trusted design takes a huge step forward for BBQ grills, with the patented Smokin’ Chip Feeder Port and Crucible Firebox, plus extra thick, kiln-fired ceramics and heavy-duty hardware. Get unmatched quality with outstanding culinary results.

See why Saffire is the best, most versatile and durable kamado/barbecue on the market today!

Four pork shoulders are shown being smoked on two Saffire grills.
Saffire Steak Flanks Ready To Cook

Excellent Cooking Experience

  • Moist Meats and Better Flavor
  • No Gas or Electricity Required
  • No Need to Babysit Your Grill
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Cooking AdvantagesUnique Features
Adding smoking chips to your grill is easy with Saffire's patented Smokin' Chip Feeder, simply remove the Smokin' Chip Feeder port cap, insert the Feeder tool, and twist the tool slightly to make the chips slide in

Leading Innovation with the Patented Smokin' Chip Feeder

  • Add wood chips without opening up the grill
  • Smoke your food longer with less work
  • Clean and chip-free food

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Saffire's patented Crucible Kamado Firebox is shown.

Patented Revolutionary Crucible Firebox

Saffire is the only ceramic grill to eliminate firebox breakage and add these major benefits with the amazing and innovative Crucible Firebox!

  • Most Durable
  • Easier Cleaning
  • Faster Starting
  • Greater Efficiency

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What's New? — Latest Blog Posts

A Quick and Easy Recipe for Saffire Hot Wings

It's tailgating season, and one of the staples of any Grillmaster's BBQ party is the hot wing. Our Saffire Road Show crew has spent the last year perfecting the Saffire Hot Wing recipe for us to share with you. Give it a try, take some pictures, and let us know how…
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a large steak getting roasted in a grill

Joytisserie: The Best Reasons for Buying a Rotisserie for Your Kamado

Oops! There aren't any good reasons! Most folks end up not using a rotisserie after they've purchased it for their grill. The Joys of Using a Rotisserie Here are 11 reasons not to buy a rotisserie for your kamado grill. Using a Saffire Instead Compare that with using the Saffire…
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Food editor raves about Saffire grills

Food Editor and Writer Falls in Love with the Saffire Kamado

Before reviewing the Saffire kamado or his current profession as a food writer and editor, Bryan Sullivan was a private chef to high-end clientele in Naples, FL. He is a graduate of the New York Restaurant School and has judged BBQ and culinary competitions nationwide.About one year ago, while editor…
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Smoked Cornish Game Hens

When you're tired of sharing you're chicken, try smoked cornish game hens for a perfectly sized delectable poultry dish. Serves: 2 Prep time: Approx. 30 minutes Cook time: 2 hours, 30 minutesIngredients:Dry RubHoney Mustard GlazeDirectionsDirections for the Honey Mustard Glaze
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christmas-dinner-stuffed-pork-roast

Smoke a Christmas Stuffed Pork Roast on a Kamado Grill

Stuffed Pork Roast - Serves 4-6Prep Time: 1 hourCook Time: 2 hours, 30 minutes Pork: Buy a 3-5 pound pork shoulder (boneless) or Pork Loin for a leaner cut. Meat will be butter flied or roll-cut ¼ to ½ inch thick, roughly 6x12 or larger. Cut it yourself or have…
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BBQ Championship for MooCowBBQ

BBQ Championship winner Shane Petzold of MooCowBBQ got his Saffire Grill this past February and we asked him how it's going."The first time we took it out was for our hometown BBQ contest in Belton, MO the first weekend in May. We were the defending champions so we had a…
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Steak-night for dinner

A Kamado Steak Night

If you've seen our Facebook page in the last year, it focuses on kamado grilling on the Saffire. It is loaded with beautiful posts for wonderful meals cooked on every size and class of Saffire Grills. We modified this recipe from a cook done by Saffire's own Southeastern Territory Manager, Pete…
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ceramic cooker ribs recipe

Simple Citrus Baby Back Ribs

Baby back ribs are good. They just are. And for a long time, I was afraid to make them myself, until I owned a Saffire.Since then I've smoked them directly and indirectly, glazed and dry rubbed, at low temperatures (200-250) and at moderate temperatures (275-300).I've learned two important tricks along…
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Saffire Grills - Crucible Kamado Firebox

Saffire Crucible Kamado Firebox – The Ultimate Kamado Grill Upgrade

When it comes to grilling and smoking, a Kamado grill has always been a top choice for food lovers who crave that rich, smoky flavor. But if you've used other Kamado grills, you might have run into one recurring problem: the firebox just can't handle the heat. Over time, extreme…
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Redmountain BBQ (Germany)

Red Mountain BBQ Saffire Demo (German)

Mein Keramikgrill (Red Mountain BBQ), der Saffire Silver EditionRed Mountain BBQ: Lange Zeit habe ich mich um das Thema Keramikgrill gedrückt, bzw. ich fand es einfach nicht sonderlich interessant. Aber umso mehr man in die Welt des BBQ abtaucht, desto häufiger stolpert man über das Thema Kamado. Neben den vielen…
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Image #1 from Stephen Daniels
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Stephen Daniels
Reviewer
5/5

After several years it was time to change out the bamboo shelves with the slick east to clean stainless steel…they look great!

3 years ago
Paul O.
Reviewer
5/5

I purchased my first Saffire grill soon after I retired from the Navy in 2008 as I wanted another competitor's grill, but I did some research and found the best on the market. I can't tell you the exact year I bought it, but it was before the serial numbers were placed on the hinge. I drove over 50 miles to the nearest dealer, and I have to tell you, he really tried to sell me the grill, but I didn't tell him my mind was made up before I even got to his store. I purchased the black 19" Saffire with a granite-top table, and he was so proud to make the sale. I let him think he made the better sale to me. I've used the Saffire at least once a week when I'm not traveling for work and the weather permits (just rain because I'm in Pennsylvania), and we grill out year around. I love my Saffire so much I recently bought another one. Why? Because of the new features.

It's easier to clean the ash out. I searched forever to find a small metal shovel to fit the access port.
The wood chip insertion. So much easier now with the round port.
The new fire box. Why? I just wanted to try it.

My grill is all original. The only thing I had to replace is the cover. I'm on my 3rd cover just from weather and the sun's rays. Some day I'll build a pavilion for my Saffire collection, smoking and grilling what I need to survive. I'm diabetic and grilled food helps me maintain blood sugar.

5 years ago
Andres Z.
Reviewer
5/5

I have owned my Platinum series for about a year now. I love everything about it and having more fun cooking on it than I thought. Smoking (ribs), Grilling (my new favorite - Picanha) and high heat cooks like Pizza, the versatility is fantastic. I did a ton of research and found the Saffire to be my choice primarily because of the following: 1) Crucible Firebox, the lower possibility of failure compared to other brands. 2) The Charcoal basket. Higher airflow and ease of cleaning the ash pan. 3) Stainless steel hardware. It lasts longer and looks fantastic.

5 years ago
Brad W.
Reviewer
5/5

First of all, I don't know when I've enjoyed cooking as much as I have on my Saffire smoker. "It makes all the difference".
The outdoor cover I purchased is quality in every respect.
What to me is just as important as everything else is the "follow up and communication" I've had with Joshua. They are lucky to have him on board.

4 years ago
Ryan D.
Reviewer
5/5

I loved my Saffire grill before the new crucible, but my only complaint was airflow and taking too long to get up to temperature. With the new crucible in, it raises the temperature faster and will get hotter with less charcoal than it did before. A worth-while upgrade for sure!!

5 years ago
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New Saffire Tabletop Smokeless Fire Pit!

  • Compact Size
  • Great for Parties
  • Rugged and Safe