Discover the Ancient Art...

Uncompromised Design
Unparalleled Durability
Industry Leading Quality

Saffire's Crucible firebox, like a crucible for smelting iron, is super tough; it virtually eliminates the need to replace broken fireboxes.


• Durability
• Starting
• Ease of Cleaning


Saffire grills are majestic enough to sit in any setting, no matter where you live

Excellent Cooking Experience!

No Gas or Electricity Required

Saffire Lineup: 4 Sizes for any Barbecue Need
The portable 13 inch Saffire kamado is shown with a lake background and the lid closed.


A beautifully-cooked pork rump is shown on an open Saffire ceramic grill, with a nice garden backdrop

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Barbeque Excellence

Refined, Versatile & Durable

Saffire Grills’ trusted design takes a huge step forward for BBQ grills, with the patented Smokin’ Chip Feeder Port and Crucible Firebox, plus extra thick, kiln-fired ceramics and heavy-duty hardware. Get unmatched quality with outstanding culinary results.

See why Saffire is the best, most versatile and durable kamado/barbecue on the market today!

Leading Innovation with the Patented Smokin' Chip Feeder

  • Add wood chips without opening up the grill
  • Smoke your food longer with less work
  • Clean and chip-free food

Learn More

Saffire's bronze Crucible Kamado Firebox for use in kamado grills. Includes aluminized steel shell, lined inside with 2700 refractory firebrick. Also includes a firegrate for holding charcoal, and a gigantic ash area beneath. The Crucible is made more efficient with an insulating air gap between the shell and the firebricks. The best firebox for ultimate durability!
Revolutionary Crucible Firebox

Patent Pending

Saffire is the only ceramic grill to eliminate firebox breakage and add these major benefits with the amazing and innovative Crucible Firebox!

  • Most Durable
  • Easier Cleaning
  • Faster Starting
  • Greater Efficiency

And More

What's New?

Why Rotisserie on a Kamado Just Doesn’t Make Sense

By Joshua Gerrity | October 5, 2021

At Saffire, we sometimes get questions about why we don’t offer a rotisserie system. We’ve never seen a point in attaching a rotisserie to a kamado grill. For all of those who wonder, here’s why. Why Saffire Doesn’t Use Rotisseries Reason 1: Rotisseries Aren’t Necessary on a Kamado First, and foremost, a Saffire doesn’t need […]

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What Our Customers Have to Say

Will Rice
Verified ownerVerified owner

Really good upgrade

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3 months ago
Bill G.
Verified ownerVerified owner

Easy install

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2 months ago
Verified ownerVerified owner

The grill is absolutely gorgeous. Very high quality.

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2 weeks ago
Jeffrey Sutton
Verified ownerVerified owner

Love this new firebox. Great Upgrade!

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4 months ago
john delcollo

saved the day with replacement wheels good for another 10 years

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1 month ago
Patrick A.
Verified ownerVerified owner

Although I have enjoyed my Sapphire Grill for almost a decade ,the new Crucible firebox takes the experience to another level. The Crucible comes to temperature rapidly, and provides the ability to hold temperatures more accurately. It is efficient with regard to charcoal usage. It uses far less than my previous fire box. I think it has been thoughtfully designed. Seems they have another good addition to an already strong lineup.

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5 months ago
Image #1 from Jesse W.Image #2 from Jesse W.Image #3 from Jesse W.Image #4 from Jesse W.
Jesse W.
Verified ownerVerified owner

I purchased the Saffire grill as a birthday gift for my wife to replace a small smoker that just was too small and took a lot of attention. I have only used it 3 times so far. The weather is too hot to smoke during the summer and I just use the gas grill for quick meals. I finally figured out how to regulate the heat and knew that it would take me a couple of days to cook everything I wanted. I cook a lot when I light up a fire because of the heat and will not do it unless it is really necessary. I used the lump charcoal they recommended and was glad I did. They cost more but burn a hotter and longer fire. I decided to purchase the second grid which made it easier. I cooked 2 briskets, 2 pulled pork, 2 slabs of pork ribs and smoked sausage after the fire was cooling down. It took all day each day, but I got it done and was very pleased with the results. I've never been able to smoke a brisket in the past and had given up. Now I will do them more often. I plan to smoke a couple of turkeys for Thanksgiving and expect them to be great. The grill is very easy to clean and I recommend you clean it after each use. I figured out how to catch the grease and that made the job even easier. If you are thinking about a smoker, you may want to consider the Saffire grill. It was worth the money to purchase it and I just wish I'd done it sooner.

1 year ago
Michael F.

Everything worked out in a timely manner. Saffire staff was very helpful in taking care of my problem.

2 years ago