Charcoal-Powered Barbeque Excellence
Refined, Versatile & Durable
Saffire Grills’ trusted design takes a huge step forward for BBQ grills, with the patented Smokin’ Chip Feeder Port and Crucible Firebox, plus extra thick, kiln-fired ceramics and heavy-duty hardware. Get unmatched quality with outstanding culinary results.
See why Saffire is the best, most versatile and durable kamado/barbecue on the market today!
Saffire's Platinum Series Kamados
Top-Quality, 304 Stainless Steel Kamado
- #1 Best Seller
- 304 Stainless Steel Hardware — Rock-Solid Durability
- Amazing Warranty: Lifetime on Ceramics and Hardware
- Revolutionary Crucible Firebox, with Charcoal Basket and Ash Pan Included
- Patented Wood Chip Feeder Port
- All Key Accessories Included
Saffire's Bronze Series Kamados
High-Quality at a Price That Can't Be Beat!
- Affordable Kamado Cooking; Great for First Time Owners
- Extra Strong Powder-Coated Hardware
- Great Warranty: Lifetime on Ceramics, 7 Years on Hardware
- Revolutionary Crucible Firebox
- Patented Wood Chip Feeder Port
Leading Innovation with the Patented Smokin' Chip Feeder
- Add wood chips without opening up the grill
- Smoke your food longer with less work
- Clean and chip-free food
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Patented Revolutionary Crucible Firebox
Saffire is the only ceramic grill to eliminate firebox breakage and add these major benefits with the amazing and innovative Crucible Firebox!
- Most Durable
- Easier Cleaning
- Faster Starting
- Greater Efficiency
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What's New? — Latest Blog Posts
The grill is absolutely gorgeous. Very high quality.
It’s beautiful!!! A work of art.
Blows Big Green Egg away in terms of heft and quality. We live on the Gulf Coast, so the stainless hardware is a huge plus.
I purchased the Saffire grill as a birthday gift for my wife to replace a small smoker that just was too small and took a lot of attention. I have only used it 3 times so far. The weather is too hot to smoke during the summer and I just use the gas grill for quick meals. I finally figured out how to regulate the heat and knew that it would take me a couple of days to cook everything I wanted. I cook a lot when I light up a fire because of the heat and will not do it unless it is really necessary. I used the lump charcoal they recommended and was glad I did. They cost more but burn a hotter and longer fire. I decided to purchase the second grid which made it easier. I cooked 2 briskets, 2 pulled pork, 2 slabs of pork ribs and smoked sausage after the fire was cooling down. It took all day each day, but I got it done and was very pleased with the results. I've never been able to smoke a brisket in the past and had given up. Now I will do them more often. I plan to smoke a couple of turkeys for Thanksgiving and expect them to be great. The grill is very easy to clean and I recommend you clean it after each use. I figured out how to catch the grease and that made the job even easier. If you are thinking about a smoker, you may want to consider the Saffire grill. It was worth the money to purchase it and I just wish I'd done it sooner.
First of all, I don't know when I've enjoyed cooking as much as I have on my Saffire smoker. "It makes all the difference".
The outdoor cover I purchased is quality in every respect.
What to me is just as important as everything else is the "follow up and communication" I've had with Joshua. They are lucky to have him on board.