Results for: medium grill smoker - Page 9

Smoked salmon is one of our favorite dishes here at Saffire Grill Co. A tasty treat that everyone should try at least once in their lifetime is made easier when it’s cooked on a Saffire Grill. Try it for yourself today! Bourbon Maple Smoked Salmon Serves: 4 Prep time: 30…

Cornbread Baked Saffire Style The earliest version of cornbread was baked by Native Americans. European settlers soon saw the benefits of cultivating corn, and cornbread became a staple of the early colonial diet. Cornbread remains common to dinner tables throughout the South, and makes its way out of many kitchens…

When you’re tired of sharing you’re chicken, try smoked cornish game hens for a perfectly sized delectable poultry dish. Serves: 2 Prep time: Approx. 30 minutes Cook time: 2 hours, 30 minutes Ingredients: Dry Rub Honey Mustard Glaze Directions Directions for the Honey Mustard Glaze

One of the most challenging meats to smoke is brisket, but the use of a Saffire ceramic smoker makes all the difference. As a BBQ Smoker the Saffire provides the ideal setting for achieving those low and even temperatures that are needed to prepare the perfect brisket. When coupled with…

Thanks to Kamado Grill Recipes’ Rachel Benson for providing this amazing blog post! First, measure out your marinade ingredients and whisk them together. Next, put your chicken thighs (bone-in) in a ziplock bag and pour in marinade.  Make sure your bag is completely sealed and then toss to coat.  Refrigerate…

What’s the Score with 304? Saffire Grill Company is committed to building the top of the line kamado. Our extensive use of 304 stainless steel has been a big part of that commitment from the very beginning. Why Stainless Steel? During World War I Allied forces wanted to stop the…

On very special occasions, my Dad would make arrachera steak on the grill. I remember him marinating it for hours and filling my tortilla with hot steak and cheese topping everything off with my mom’s homemade “chile” salsa. I haven’t tried grilling arrachera in years. Every attempt tasted fine, except…

Your 15″ Medium Saffire Grill is more than just a smoker. It’s your all-purpose outdoor oven that can prepare whole meals for you and yours. For today’s blog, we’ve chosen a meal shared by Saffire Demo Grillmaster Doug Keller that he posted to our Facebook page a few days ago.…

If you’ve seen our Facebook page in the last year, it focuses on kamado grilling on the Saffire. It is loaded with beautiful posts for wonderful meals cooked on every size and class of Saffire Grills. We modified this recipe from a cook done by Saffire’s own Southeastern Territory Manager, Pete…

Baby back ribs are good. They just are. And for a long time, I was afraid to make them myself, until I owned a Saffire. Since then I’ve smoked them directly and indirectly, glazed and dry rubbed, at low temperatures (200-250) and at moderate temperatures (275-300). I’ve learned two important…