An Easy Saffire Dinner for Two

Your 15″ Medium Saffire Grill is more than just a smoker. It’s your all-purpose outdoor oven that can prepare whole meals for you and yours. For today’s blog, we’ve chosen a meal shared by Saffire Demo Grillmaster Doug Keller that he posted to our Facebook page a few days ago. Try it out then visit our page to comment on his post and tell us what you think!


  • 2 Bone in Pork Chops
  • 2 Ears Sweet Corn
  • 1 large broccoli head cut into florets
  • Pork Rub (Doug used a coffee based rub that was 4 parts coffee, 3 parts Brown sugar, 2 parts ancho chili powder, and 1 part kosher salt mixed well)
  • Olive oil
Grilling Steak and Cooking Broccoli


  • Fire up your Saffire Grill with lump charcoal, preferably, Saffire’s All Natural North American Hardwood Lump Charcoal to 400 degrees.
  • Place a heat deflector on your primary cooking grid and set your secondary cooking grid.
  • Place broccoli in a veggie roasting pan or tray and place on the secondary cooking grid for 20 minutes or so.
  • Lightly coat Pork Chops with olive oil and apply rub.
  • Remove heat deflector after approximately 20 minutes and add pork chops
  • Grill pork chops approximately 5 minutes per side
  • At the turn, remove broccoli. Add sweet corn.
  • Remove pork chops when internal temperature reaches 145 degrees minimum. Turn corn and let roast turning occasionally until done.
  • Plate and serve.
Grilled Steak with Corn on the Cob, Broccoli, and Fried Cheese

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