Grilled Squash, Sweet Potato, Bell Peppers, Onion, and Other Veggetables

Recipes

  • Grilled Squash, Sweet Potato, Bell Peppers, Onion, and Other Veggetables

    Thanks to Rachel Benson of Kamado Grill Recipes for writing this blog about delicious grilled vegetables! I'm not the healthiest…
    Posted by John Guevarra - July 20, 2017
  • a-lot-of-chicken-drumsticks

    Thanks to Kamado Grill Recipes' Rachel Benson for providing this amazing blog post! First, measure out your marinade ingredients and…
    Posted by John Guevarra - July 20, 2017
  • kamado bbq pulled pork recipe

    It's hard to understand just how tasty BBQ pulled pork ceramic grill style is and before owning a Saffire Grill…
    Posted by John Guevarra - June 12, 2017
  • grilled lobster

    The Road to Lobster, Saffire Kamado BBQ Grill Style Lobster wasn't always considered the king of seafood much like the kamado…
    Posted by John Guevarra - February 28, 2017
  • One of the best features of kamado grills are their versatility. A kamado grill is more like a kitchen stove than…
    Posted by John Guevarra - February 3, 2017
  • A slice of breakfast bake on a plate. The breakfast bake includes with biscuits, smoked sausage, breakfast potatoes, eggs, and cheese all layered up like a casserole

    Yes, it's definitely possible to make a whole breakfast bake, complete with biscuits, smoked bacon or sausage, breakfast potatoes, eggs…
    Posted by John Guevarra - September 27, 2016
  • Steak Tacos

    On very special occasions, my Dad would make arrachera steak on the grill. I remember him marinating it for hours…
    Posted by John Guevarra - September 26, 2016
  • I remember every fall when I was in elementary school. It was after we moved to the hometown of Saffire…
    Posted by John Guevarra - September 23, 2016
  • Your 15" Medium Saffire Grill is more than just a smoker. It's your all-purpose outdoor oven that can prepare whole…
    Posted by John Guevarra - September 22, 2016
  • Steak-night for dinner

    If you've seen our Facebook page in the last year, it focuses on kamado grilling on the Saffire. It is…
    Posted by John Guevarra - September 19, 2016
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