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One of the most challenging meats to smoke is brisket, but the use of a Saffire ceramic smoker makes all…Posted by John Guevarra - July 21, 2017
On very special occasions, my Dad would make arrachera steak on the grill. I remember him marinating it for hours…Posted by John Guevarra - September 26, 2016
If you've seen our Facebook page in the last year, it focuses on kamado grilling on the Saffire. It is…Posted by John Guevarra - September 19, 2016
