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Kamado Grilled Duck Breast

By John Guevarra | September 1, 2017

Grilled Duck Breast with Port Cherry Sauce Serves: 2 Prep time: Approx. 10 minutes Cook time: 20 minutes Ingredients: 2 duck breasts w/skin Salt & Pepper 1 can of sweet dark cherries w/syrup ¼ cup port 2 T brown sugar 1 T cornstarch 1 T lemon juice ½ t red pepper flakes Prep: 1. Prep […]

Smoked Cornish Game Hen on a Plate

Smoked Cornish Game Hens

By John Guevarra | August 7, 2017

When you’re tired of sharing you’re chicken, try smoked cornish game hens for a perfectly sized delectable poultry dish. Serves: 2 Prep time: Approx. 30 minutes Cook time: 2 hours, 30 minutes Ingredients: 2 Cornish Game Hens 1 Lemon, cut in half 2 Bay leaves Dry Rub 2 Tablespoon Paprika 1 Tablespoon Poultry seasoning 1 […]


Spicy Marinated Chicken Thighs

By John Guevarra | July 20, 2017

Spicy Marinated Chicken Thighs Thanks to Kamado Grill Recipes’ Rachel Benson for providing this amazing blog post! This week I have been adding hot pepper sauce to practically every meal, I just can’t get enough spicy, which is why I decided to try spicy marinated chicken thigh! I think that’s what motivated me to revisit […]

Saffire Wings

A Quick and Easy Recipe for Saffire Hot Wings

By John Guevarra | September 14, 2016

It’s tailgating season, and one of the staples of any Grillmaster’s BBQ party is the hot wing. Our Saffire Road Show crew has spent the last year perfecting the Saffire Hot Wing recipe for us to share with you. Give it a try, take some pictures, and let us know how it goes on our Facebook page. […]