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Saffire Griller Shares All
We recently interviewed Saffire Griller, Mike Lang, an Ohio resident and grilling aficionado. He has a well-followed blog: www.AnotherPintPlease.com where he focuses on the adventures of backyard grilling, beer and photography and is the proud new owner of a Saffire Grill (number five in his collection).…
A Wood Fired Pizza Dough Recipe: Exceptional Kamado Grilling
Pizza! Kamado Style!
This week, I’ve begun the task of detailing how to bake pizza on the Saffire Grill and Smoker. I have discovered that there is no longer a need to run to my local pizzeria to order up a large pie to go. Making pizza on…
Easy Smoking on a Kamado Grill
Ingenious and Unique Smoking Chip Feeder
With any true BBQ cooking, time is of the essence. The method usually involves low temperatures with slow cooking. And with most barbecue grills, smokers or outdoor cookers, when you open the lid, heat escapes. Most BBQ can take several hours at low…
How to Smoke Cheese in a Saffire Kamado
Saffire kamados make great cheese smokers, you just have to know how to do it. After that, the process is pretty simple. So why bother buying cheese that costs up to twice the price when you can take your low-cost, ordinary block cheese and smoke it yourself?
Which Cheeses…
