Kamado Smoked Brisket One of the most challenging meats to smoke is brisket, but the use of a Saffire ceramic smoker makes all the difference. As a BBQ Smoker the Saffire provides the ideal setting for achieving those low and even temperatures that are needed to prepare the perfect brisket. When coupled with natural lump […]

On very special occasions, my Dad would make arrachera steak on the grill. I remember him marinating it for hours and filling my tortilla with hot steak and cheese topping everything off with my mom’s homemade “chile” salsa. I haven’t tried grilling arrachera in years. Every attempt tasted fine, except for being a little tough. […]

Ingredients: 4 bone in angus loin steaks 1″ to 1 and 1/4″ thick 4 large potatoes (Pete grilled 3 sweet potatoes and 1 Russet) 12oz sliced mushrooms 2 shallots 2 heads of broccoli 1/2 stick of butter Seasoning (Pete uses roasted garlic, fresh cracked pepper corns, and ground sea or kosher salt) Sweet peppers (Pete […]