Easy Smoking on a Kamado Grill
- August 14, 2015
- Blog Posts, Instructions
- Posted by admin
- Comments Off on Easy Smoking on a Kamado Grill
Ingenious and Unique Smoking Chip Feeder
With any true BBQ cooking, time is of the essence. The method usually involves low temperatures with slow cooking. And with most barbecue grills, smokers or outdoor cookers, when you open the lid, heat escapes. Most BBQ can take several hours at low temperatures to cook properly for tender, juicy results. Smoking meats requires adding wood to the fire to produce smoke. Adding chips usually involves opening the lid, thus adding more time to the cooking process.
Save Time and Produce Delicious BBQ
One of the main concerns people have about smoking food at home is that it takes more time and attention. That’s not the case with the Saffire Grill for multiple reasons. Because of the efficiency of the ceramics you won’t have to reload your charcoal even after smoking for 14+ hours. With the small amount of airflow your temperature fluctuates very little. Plus, you use less fuel to create the same delicious results.
How It Works
The Saffire Grill has a simple, yet unique features The Smokin’ Chip Feeder. The base of this ceramic smoker has an access port to load chips in without opening the lid of the ceramic smoker/grill. This access port has a screw-in, heavy-duty 304 stainless steel cover to seal the chip feeder access port.
Once the smoker is filled with lump charcoal, the fire is going and food is loaded into the Saffire, you’re ready to start adding wood chips. With the stainless steel wood chip feeder, adding wood chips has never been so easy. Follow these easy steps and get smokin’!
- Place the chips into the front half of the chip feeder.
- Remove the cover of the access port on the front of the grill.
- Slide the portion of the chip feeder with chips into the grill through the port.
- Turn the chip feeder to dump the chips onto the coals.
- Remove the chip feeder and close the access port.
- Repeat as need
Saffire has many different kinds of wood chips available to suit every need. Hickory, Oak, Apple, Cherry, Alder, Maple, etc. Now you can add smoke flavor to all your BBQ without increasing your cooking time. And, you don’t have to worry about placing your hands over or near the fire. BBQ like the pro’s, safe and easy, with Saffire!