Championship-Level Barbecue, at Home
Grill, smoke and bake with the Saffire Grill & Smoker Kamado

The grill is absolutely gorgeous. Very high quality.

I purchased my first Saffire grill soon after I retired from the Navy in 2008 as I wanted another competitor's grill, but I did some research and found the best on the market. I can't tell you the exact year I bought it, but it was before the serial numbers were placed on the hinge. I drove over 50 miles to the nearest dealer, and I have to tell you, he really tried to sell me the grill, but I didn't tell him my mind was made up before I even got to his store. I purchased the black 19" Saffire with a granite-top table, and he was so proud to make the sale. I let him think he made the better sale to me. I've used the Saffire at least once a week when I'm not traveling for work and the weather permits (just rain because I'm in Pennsylvania), and we grill out year around. I love my Saffire so much I recently bought another one. Why? Because of the new features.

It's easier to clean the ash out. I searched forever to find a small metal shovel to fit the access port.
The wood chip insertion. So much easier now with the round port.
The new fire box. Why? I just wanted to try it.

My grill is all original. The only thing I had to replace is the cover. I'm on my 3rd cover just from weather and the sun's rays. Some day I'll build a pavilion for my Saffire collection, smoking and grilling what I need to survive. I'm diabetic and grilled food helps me maintain blood sugar.

I have an XL and purchased these for my friends. I wish I had a smaller one for some quicker cooks, but love my XL Platinum.

I ordered a Black Saffire Large 19" Platinum for an outdoor kitchen. This was after due diligence on the competitors such as Green Egg, Kamado Joe, and some other brands at various home improvement stores. Before purchasing, the value of the Saffire stood out beyond the others. Stainless steel hardware, solid construction, and a general excellent appearance to the grill that goes above the others. The lifetime warranty also made it an easy decision. Since getting it up and running, I've cooked chicken and steak, which were absolutely fabulous given I had never used an egg-type grill. My family had never tasted such a great flavor (I haven't used any smoke yet) using just wood charcoal. Next up is a slow-cooked pork or beef roast, and of course some ribs. Sidenote - I also installed a new natural gas grill for another part of the kitchen and I can already tell it will only be used for convenience, as it's not even close to what the Saffire can do with cooking!

This is a great grill and I highly recommend you taking a look at Saffire if you're shopping for a top-notch product.