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Grilling On A Saffire At A Party

Championship-Level Barbecue, at Home
Grill, smoke and bake with the Saffire Grill & Smoker Kamado

Saffire Large Blue Platinum Glamor Shot Full Grill Left
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Saffire's Revolutionary BBQ Features

Saffire Grill & Smoker, a revolutionary kamado grill since 2008. Featuring:

  • Beautiful enameled ceramics
  • Patented smoking wood chips feeder
  • Patented firebox, eliminating breakage
  • Select all-304-stainless-steel hardware models
  • Multiple spacious cooking levels, included
  • Everything you need to start cooking, included
  • Limited Lifetime Warranty on all grills

Get unmatched quality, durability, and amazing home-made barbecue with a Saffire grill!

Four pork shoulders are shown being smoked on two Saffire grills: one black, the other blue.

My Second Saffire

My second Saffire. I have had the first one for 9 years and its still going strong. The new one is for 2nd home. I love them especially the front feeder.

— Michael W.

Blows Big Green Egg Away

Blows Big Green Egg away in terms of heft and quality. We live on the Gulf Coast, so the stainless hardware is a huge plus.

— Louis Kahn

I Liked that Everything Was Included

I liked that everything was included, like multi-level stainless grates, ash removal pan, split charcoal holder and ceramic plates for offset cooking. … Super hot and ready to go in 20 minutes. …

— Jeff J.

Absolutely Superb Grill and Smoker

Absolutely superb grill and smoker, best one I’ve ever owned. After some practice I can now get it stable at temperatures around 200F for hours without having to adjust anything. Perfect for smoking brisket and other delicacies that takes a long time to finish. ….

— Anders K.

It's Practically Bulletproof

I’ve been using my Saffire Grill almost daily since 2019, and I can confidently say this is by far the best grill I have ever owned. From the very beginning, it was clear this grill was built to last. It’s practically bulletproof — rock solid construction, heavy-duty components, and clearly engineered with longevity in mind. …

— Nicholas L.

Mine is 11 or 12 Years Old

Saffire grills are incredibly well-built and reliable…. Great performance, solid design, and easy to use—definitely a worthwhile investment. Mine is 11 or 12 years old and they have still been great with advice and service.

— Kenny H.

Excellent Charcoal-Fired Cooking Experience

  • Moist Meats and Better Flavor
  • No Gas or Electricity Required
  • No Need to Babysit Your Grill
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Saffire Steak Flanks Ready To Cook

A Size for Everyone

Whether you’re looking for an XL family-sized Saffire Grill & Smoker, or a smaller kamado grill just for yourself and your significant other, we have you covered.

One-of-a-Kind Features

Saffire Grill & Smoker brings so many advantages to the table!

See All Advantages
Adding smoking chips to your grill is easy with Saffire's patented Smokin' Chip Feeder, simply remove the Smokin' Chip Feeder port cap, insert the Feeder tool, and twist the tool slightly to make the chips slide in

Leading Innovation with the Patented Smokin' Chip Feeder

  • Add smoking wood chips without opening up the grill
  • Smoke your food longer with less work
  • Clean and chip-free food

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Saffire's patented Crucible Kamado Firebox is shown.

Patented Revolutionary Crucible Firebox

Saffire Grill & Smoker is the only ceramic grill to eliminate firebox breakage and add these major benefits with the amazing and innovative Crucible Firebox!

  • Most Durable
  • Easier Cleaning
  • Faster Starting
  • Greater Efficiency

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Changing the Game Since 2008

Saffire Grill Company started in 2008 to bring needed improvements and innovation that other companies lacked. The first Saffire Grill & Smokers featured many firsts for the industry, including:

  • Stainless steel hardware and cart
  • Folding side shelves with tool hooks
  • Total-locking caster wheels
  • Elevator rack to bring the cooking grids up to the height of the grill opening
  • A smoking chip system to facilitate adding wood chips to the fire far more easily.
Read Our Story
The very first Saffire Grill & Smoker, with stainless steel hardware and cart, folding side shelves with tool hooks and a port for adding smoking chips to the fire without opening the lid.
The very first Saffire Grill & Smoker ever sold. Look at all that beautiful stainless steel, a first in the industry!

What's New? — Latest Blog Posts

Bourbon Maple Smoked Salmon

Smoked salmon is one of our favorite dishes here at Saffire Grill Co. A tasty treat that everyone should try at least once in their…
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Steak-night for dinner

A Kamado Steak Night

If you've seen our Facebook page in the last year, it focuses on kamado grilling on the Saffire. It is loaded with beautiful posts for…
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Food editor raves about Saffire grills

Food Editor and Writer Falls in Love with the Saffire Kamado

Before reviewing the Saffire kamado or his current profession as a food writer and editor, Bryan Sullivan was a private chef to high-end clientele in…
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Adding wood chips into a Saffire grill using the smokin' chip feeder tube tool

Easy Smoking on a Kamado Grill

Ingenious and Unique Smoking Chip Feeder With any true BBQ cooking, time is of the essence. The method usually involves low temperatures with slow cooking.…
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Smoked Cornish Game Hens

When you're tired of sharing you're chicken, try smoked cornish game hens for a perfectly sized delectable poultry dish. Serves: 2 Prep time: Approx. 30…
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Delicious Fillet Mignon

Avid BBQ Pitmaster Likes to Compete

When you ask BBQ Pitmaster Joe Stout how he first got into barbecue competitions, he'll tell you, "I'm just a cook who likes to compete.…
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grilled lobster

The Finest Grilled Lobster Saffire Kamado BBQ Grill Style

The Road to Lobster, Saffire Kamado BBQ Grill Style Lobster wasn't always considered the king of seafood much like the kamado BBQ grill wasn't always the…
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Kamado Grilled Duck Breast

Grilled Duck Breast with Port Cherry Sauce Serves: 2 Prep time: Approx. 10 minutes Cook time: 20 minutes Ingredients: 2 duck breasts w/skin Salt &…
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Kamado Baked Cornbread

Cornbread Baked Saffire Style The earliest version of cornbread was baked by Native Americans. European settlers soon saw the benefits of cultivating corn, and cornbread…
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A blue Saffire kamado with steam coming out the top and a bag of wood chips and the smokin' chip feeder tool on the grill's side shelf

Saffire Griller Shares All

We recently interviewed Saffire Griller, Mike Lang, an Ohio resident and grilling aficionado. He has a well-followed blog: www.AnotherPintPlease.com where he focuses on the adventures…
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Stewart A.
Verified BuyerVerified Buyer
5/5

Service was outstanding, starting with ordering and then delivering. All very simple and responsive.

4 years ago
Steve C.
Verified BuyerVerified Buyer
5/5

I have an XL and purchased these for my friends. I wish I had a smaller one for some quicker cooks, but love my XL Platinum.

4 years ago
Randy Asmus
Verified BuyerVerified Buyer
5/5

This is my third Kamado!

5 years ago
Patrick A.
Verified BuyerVerified Buyer
5/5

Although I have enjoyed my Sapphire Grill for almost a decade ,the new Crucible firebox takes the experience to another level. The Crucible comes to temperature rapidly, and provides the ability to hold temperatures more accurately. It is efficient with regard to charcoal usage. It uses far less than my previous fire box. I think it has been thoughtfully designed. Seems they have another good addition to an already strong lineup.

5 years ago
Image #1 from Jesse W.Image #2 from Jesse W.Image #3 from Jesse W.Image #4 from Jesse W.
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Jesse W.
Verified BuyerVerified Buyer
5/5

I purchased the Saffire grill as a birthday gift for my wife to replace a small smoker that just was too small and took a lot of attention. I have only used it 3 times so far. The weather is too hot to smoke during the summer and I just use the gas grill for quick meals. I finally figured out how to regulate the heat and knew that it would take me a couple of days to cook everything I wanted. I cook a lot when I light up a fire because of the heat and will not do it unless it is really necessary. I used the lump charcoal they recommended and was glad I did. They cost more but burn a hotter and longer fire. I decided to purchase the second grid which made it easier. I cooked 2 briskets, 2 pulled pork, 2 slabs of pork ribs and smoked sausage after the fire was cooling down. It took all day each day, but I got it done and was very pleased with the results. I've never been able to smoke a brisket in the past and had given up. Now I will do them more often. I plan to smoke a couple of turkeys for Thanksgiving and expect them to be great. The grill is very easy to clean and I recommend you clean it after each use. I figured out how to catch the grease and that made the job even easier. If you are thinking about a smoker, you may want to consider the Saffire grill. It was worth the money to purchase it and I just wish I'd done it sooner.

6 years ago
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