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Saffire Braided Bread

Saffire Braided Holiday Bread

By John Guevarra | August 22, 2017

Saffire Braided Holiday Bread The Saffire Braided Holiday Bread recipe is a perfect addition to your holiday traditions. Brick oven baking permeates multiple cultures from Persia to India, Europe to the Americas. Brick oven use dates back to the the days of the Roman Republic, and became widespread through Europe. Ovens in those days were […]

Grilled Squash, Sweet Potato, Bell Peppers, Onion, and Other Veggetables Sitting on a Plate and Ready to be Served

Delicious Grilled Vegetables

By John Guevarra | July 20, 2017

Thanks to Rachel Benson of Kamado Grill Recipes for writing this blog about delicious grilled vegetables! I’m not the healthiest eater, but I am trying to get better. I’ve realized that I like vegetables a lot more when they are roasted on my Saffire Grill and accompanied with a dip or drizzled with lime-cilantro vinaigrette. […]

pizza dough

A Wood Fired Pizza Dough Recipe: Exceptional Kamado Grilling

By admin | August 14, 2015

Pizza! Kamado Style! This week, I’ve begun the task of detailing how to bake pizza on the Saffire Grill and Smoker. I have discovered that there is no longer a need to run to my local pizzeria to order up a large pie to go. Making pizza on my Saffire is now a weekly event! […]