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Bourbon Salmon on Plate - Text

Bourbon Maple Smoked Salmon

By John Guevarra | September 14, 2017

Smoked salmon is one of our favorite dishes here at Saffire Grill Co. A tasty treat that everyone should try at least once in their lifetime is made easier when it’s cooked on a Saffire Grill. Try it for yourself today! Bourbon Maple Smoked Salmon Serves: 4 Prep time: 30 minutes + marinade time Cook […]

grilled lobster

The Finest Grilled Lobster Saffire Kamado BBQ Grill Style

By John Guevarra | February 28, 2017

The Road to Lobster, Saffire Kamado BBQ Grill Style Lobster wasn’t always considered the king of seafood much like the kamado BBQ grill wasn’t always the king of the backyard BBQ. In early colonial days, it was so readily available it was considered food for the common people. Two changes happened over the years. The supply […]

Shrimp N' Grits on a Plate

A Southern Delicacy on the Saffire Kamado Grill

By John Guevarra | February 3, 2017

Shrimp n’ Grits on the Saffire Kamado Grill One of the best features of kamado grills are their versatility. A kamado grill is more like a kitchen stove than a grill. From high heat searing to low and slow smoking and everything in between, the kamado grill is the precision controlled wood fired oven that does […]