Saffire Carbon Kamado – Large Ceramic Grill and Smoker
The Large Carbon Black Saffire grills rich, juicy meats, and uses less fuel than other grills and smokers. Use it as a grill or stove top oven with your food directly over the fire, then add your Two-Piece Ceramic Heat Deflector to smoke and bake! There are endless possibilities with a Saffire! Includes all of these amazing features:
- Warranty: Limited LIFETIME Warranty on Grill Head Ceramics! 7-Year Limited Warranty On All Powder-Coated Components.
- Versatile Cooking System: Cook high or low near the fire. Grilling, smoking, baking and two-zone cooking at your disposal!
- Revolutionary Crucible Firebox: Advanced Firebox Durability and Temperature Control.
$1,799.00 Original price was: $1,799.00.$1,709.05Current price is: $1,709.05.
Game-Changing Saffire Innovation
Charcoal Basket Shown is in Platinum Models Only
Patented Revolutionary Crucible Firebox
Saffire is the only ceramic grill to eliminate firebox breakage and add these major benefits with the amazing and innovative Crucible Firebox!
- Most Durable
- Easier Cleaning
- Faster Starting
- Greater Efficiency
Leading Innovation with the Patented Smokin' Chip Feeder
- Add wood chips without opening up the grill
- Smoke your food longer with less work
- Clean and chip-free food
World's Most Versatile Outdoor Cooker
High-Temp Searing
Drop the cooking grids down near the fire to quickly sear at temperatures up to 1,000° F. Great for rare, or medium rare steaks, burgers, chops and more. Also great for reverse searing a steak fillet.
Standard Grilling
Bring the cooking grids up to grill foods at temperatures between 400 and 500° F. Great for those who love their meat “done”. Embues slightly more of a charcoal flavor than simply searing.
Oven Roasting
Keep the cooking grids up and use a heat deflector to roast at between 400 and 450° F. Roast foods like whole chicken, roast beef, prime rib roast, potatoes and more.
Baking
Use your heat deflector for convection oven-like baking at temperatures between 250 and 375° F. Baking is ideal for casseroles, lasagna, bread and more. You can even bake desserts like cake and cookies.
Smoking
Put in your heat deflector, for indirect heat, and add wood chips to smoke at temperatures between 200 and 275° F. Smoke almost anything, like ribs, pork shoulder, prime rib and more.
Wood-Fired Pizza Oven Baking
Put a pizza stone on your grids and raise the temperature to 600 to 650° F for authentic wood-fired pizza oven baking.
Griddling/Pan-Frying
Put your Saffire Grid Griddle in to griddle or pan-fry anything you like. Pancakes, eggs, bacon strips, sirlon steaks and more.
A Saffire is All You Really Need
Now you won’t need five or more different cookers on your patio. One Saffire can replace all of these:
- Char-Broil gas grill
- Weber charcoal grill
- Masterbuilt smoker
- Traeger pellet grill
- Ooni pizza oven
- Blackstone flat top grill
Cook it all in one Saffire grill!
Game-Changing Lifetime Warranty
Featuring Saffire’s exclusive Limited Lifetime Warranty! If your Saffire grill and smoker ever breaks under normal use, use our warranty claim page to get it repaired.
Limited Lifetime Warranty only on grill ceramics and the majority of all stainless steel parts. See warranty page for more information and exclusions. Shipping costs are not covered by the warranty. Register your grill and keep your receipt.
The Large Saffire Carbon Black kamado offers grilling experiences suitable for most families. With up to 464 in2 of cooking space, the Large is big enough to cook the main course for a party, yet small enough to justify dinner for two. The main cooking grid offers a spacious 284 in2 of cooking space, but add your included Secondary Cooking Grid in for an additional 180 in2! This is the size that people look for first in a kamado grill. However, there isn’t anything “average” about this grill. Featuring the Revolutionary Crucible Kamado Firebox, with our very own twelve fire brick design to relieve stress and reduce breakage. The Smokin’ Chip Feeder system allows the easiest and “on-demand” smoke you will find in any smoker. Grilling is easy too! Drop half of the cooking grid down near the fire to sear on one half of the grill while you cook on the other, for the ultimate reverse seared, flame-kissed flavor.
Features Included
- Large 19″ Bronze, Carbon Black Grill with Cart – SGUB19-CGMB/KSC
Heavy Duty Ceramics with always-in-style, black fired-on glaze.
Includes power-coated cart.
- Large 19″ Revolutionary Crucible Firebox (Platinum) (Patented) – SGUC19-CFBBA
Eliminates common breakage – Faster Starting – Easiest Cleaning.
- Large 19″ Multi-Rack – SGES19-MR
Multi-level cooking rack for versatility and increased capacity.
- Large 19″ Multi-Grids – SGES19-MG2
Two-piece cooking grids that work with the Multi-rack for additional versatility.
Accessories Included
- Patented Smokin’ Chip Feeder – SGES-SCF
Easily and safely add wood chips for smoking.
- Two-Piece Ceramic Heat Deflector – SGES19-HD2
Provides indirect, convective heat for smoking and roasting. (No rotisserie needed!)
- Secondary Cooking Grid – SGES19-HD2
Adds 180 square inches of additional cooking space, for a grand total of 464 square inches!
- Stainless Steel Charcoal Basket
Easy to remove charcoal from the kamado smoker and get access to Ash Pan.
- Huge Lift-out Ash Pan
Easy to clean and holds ash from several fires!
- Grid Gripper – SGES-GG
Move your cooking grids around, whether they’re hot or not.
Makes closing down your top damper easy.
- Ash Cleaning Tool – SGES-AT
Hardly needed with the Crucible but handy for tending the fire.
Use to access the charcoal via the Chip Feeder Port when smoking.
For general poking of hot things and annoying guests.
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