Results for: medium grill smoker - Page 10

All-natural mesquite lump charcoal. Not only is the flavor great for grilling, it will burn longer than a similar volume of most other brands.

Mein Keramikgrill (Red Mountain BBQ), der Saffire Silver Edition Red Mountain BBQ: Lange Zeit habe ich mich um das Thema Keramikgrill gedrückt, bzw. ich fand es einfach nicht sonderlich interessant. Aber umso mehr man in die Welt des BBQ abtaucht, desto häufiger stolpert man über das Thema Kamado. Neben den…

Replaces both worn out gaskets on any size Saffire grill. Comes with an adhesive backing. A new nomex-type gasket will also be available soon!

An all-natural, long lasting alternative to everyday charcoal briquettes. Has a great flavor, even without smoking chips.  

History of Charcoal Charcoal, made from wood, is one of the oldest fuels made by man. For thousands of years it has been prepared underground in earthen kilns but nowadays is made commercially in large ovens or kilns. The wood is burned or heated and then deprived of oxygen. This…

Monitor your masterpiece from a distance (up to 250 feet) with this Maverick Wireless Remote Thermometer! Two probes allow you to monitor both the grill and food temperatures. Includes a transmitter and receiver, both with their own temperature displays.

Reversable rib and roast rack with six rib slots. Fits perfectly in Large and XL Saffire kamado grills.

Before reviewing the Saffire kamado or his current profession as a food writer and editor, Bryan Sullivan was a private chef to high-end clientele in Naples, FL. He is a graduate of the New York Restaurant School and has judged BBQ and culinary competitions nationwide. About one year ago, while…

When you ask BBQ Pitmaster Joe Stout how he first got into barbecue competitions, he’ll tell you, “I’m just a cook who likes to compete. I’m no pit master or anything.” However, after talking to Joe, I’m not sure I believe he’s, “Just a cook”. He’s won some major awards…

BBQ Championship winner Shane Petzold of MooCowBBQ got his Saffire Grill this past February and we asked him how it’s going. “The first time we took it out was for our hometown BBQ contest in Belton, MO the first weekend in May. We were the defending champions so we had…