With the Secondary Cooking Grid (SCG), which is placed on top of the full circular cooking area, you get an even larger cooking area. It is elevated 5 inches above the cooking surface below, which allows enough room to access and turn food on the lower level without removal.
To add the Secondary Cooking grid to your grill, look for the tab welded to the bottom and back of your Cooking Grids. Place the back leg of the grid on this tab. Then let the front legs rests on the bars of the Cooking Grids.
