Sizzling Steaks on Your Saffire Kamado Cooker
For searing, the Saffire Grill is like a ceramic kiln. Use this kamado cooker to grill steaks as high 700 degrees (click here and read how). Take advantage of the Saffire’s precision temperature control to dial heat down and finish the meat after searing. If you are grilling for a large number of people, add the secondary cooking grid and increase your cooking area by placing the seared steaks on the secondary grid and putting fresh steaks on the primary grid to start searing right away! There’s nothing quite like kamado cooking on the Saffire Grill.